Appetites Download

ISBN: 0062409956
Title: Appetites Pdf A Cookbook

“In what might be his most accessible book yet, Bourdain reveals his “Ina Garten-like need to feed the people around me” with a terrific collection of recipes for family and friends.” (Publishers Weekly (starred review))“Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes…a cookbook that should be on every library’s food shelves.” (Booklist (starred review))“APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one’s family’s fare, is also a really great cookbook.” (BookForum) Anthony Bourdain is a man of many appetites. And for many years—first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown— he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency. 

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Fun, Big Hit Meals that aren’t for the everyday A great, high-impact flavor cookbook that is charmingly illustrated and easy to use. Perfect for at home cooking (i.e. easy to find ingredients and recipes you don’t have to dedicate a day to). Creamed spinach and the ragu have been the big hits so far, and the section dedicated to Thanksgiving is a godsend. Only complaint is that it isn’t the most balanced cookbook, not the healthiest for the every day, but makes a fun special meal for occasions.A Gift I gave this book as a gift , sent to St John Island. ...I think it is very funny and like you are in the room with witty Chef Bourdain...I think I will get one for my self..since I love cookbooks and I think Anthony Bourdain is an amazing person.Five stars are for books that are indispensible to me. Four stars are very good books.LOVE LOVE LOVE!! My staple, my go-to! In true Anthony Bourdain fashion, this book is "delicious," approachable and ground-level (as in, not pretentiously written or with ingredients insanely beyond our daily reach). I like that it's full of recipes that are good ole' classics, yet explained 'right,' with cool photos (an engaging editorial layout). This is my new go-to cookbook, for both entertaining and just-at-home meals. If you're looking for some crazy exotic recipes, this is not the book, but if you're looking for a categorical resource for delicious eats you could imagine Anthony Bourdain himself eating during his regular routine in NYC (New England clam chowder, sausage & pepper hero, gaufrette potato with smoked salmon, shrimp bisque, clams with chorizo, etc.) this book is for you. Also, there are whole sections on Party 101, Thanksgiving recipes, and more!

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