Saturday, March 30, 2019

The Last Whalers Pdf

ISBN: B0776S714C
Title: The Last Whalers Pdf Three Years in the Far Pacific with a Courageous Tribe and a Vanishing Way of Life
In this "immersive, densely reported, and altogether remarkable first book [with] the texture and color of a first-rate novel" (New York Times), journalist Doug Bock Clark tells the epic story of the world's last subsistence whalers and the threats posed to a tribe on the brink.

"An amazing account . . . Spectacular and deeply empathetic." --Sebastian Junger, The Perfect Storm. "A monumental achievement." --Mitchell Zuckoff, 13 Hours. "A true work of art . . . Lyrically written and richly observed." --Michael Finkel, The Stranger in the Woods. "An extraordinary feat of reportage and illumination." --Leslie Jamison, The Empathy Exams. "From the very first lines, I was riveted." --Robert Moor, On Trails. "Intimate and moving." --Francisco Cantú, The Line Becomes a River. "Remarkable, gorgeously written." --Bronwen Dickey, Pit Bull.

On a volcanic island in the Savu Sea so remote that other Indonesians call it "The Land Left Behind" live the Lamalerans: a tribe of 1,500 hunter-gatherers who are the world's last subsistence whalers. They have survived for half a millennium by hunting whales with bamboo harpoons and handmade wooden boats powered by sails of woven palm fronds. But now, under assault from the rapacious forces of the modern era and a global economy, their way of life teeters on the brink of collapse.

Award-winning journalist Doug Bock Clark, one of a handful of Westerners who speak the Lamaleran language, lived with the tribe across three years, and he brings their world and their people to vivid life in this gripping story of a vanishing culture. Jon, an orphaned apprentice whaler, toils to earn his harpoon and provide for his ailing grandparents, while Ika, his indomitable younger sister, is eager to forge a life unconstrained by tradition, and to realize a star-crossed love. Frans, an aging shaman, tries to unite the tribe in order to undo a deadly curse. And Ignatius, a legendary harpooner entering retirement, labors to hand down the Ways of the Ancestors to his son, Ben, who would secretly rather become a DJ in the distant tourist mecca of Bali.

Deeply empathetic and richly reported, The Last Whalers is a riveting, powerful chronicle of the collision between one of the planet's dwindling indigenous peoples and the irresistible enticements and upheavals of a rapidly transforming world.

Phenomenal, gripping, and relevant! The Last Whalers is an absolutely extraordinary work. Clark’s portrayal of the Lamalerans, a hunter-gatherer tribe inhabiting a remote Indonesian island, is both fascinating and moving. He expertly shows how the Lamalerans hunt the largest carnivore in history, the sperm whale, using centuries-old technology. By having lived amongst the tribe across three years, the author is able to describe the hunts in stunning and dramatic detail, with the insight of someone intimately familiar with not only the mechanics of the process, but also the history, culture, and people of Lamalera.The stories of the Lamalerans themselves are even more gripping--from a young orphaned whaler waiting for his big break to an aging legendary harpooner struggling to understand his son’s resistance to the traditional way of life. They bravely stand up to the forces of modernization, largely refusing modern technology that would make the hunts easier and far less dangerous, and relying on bartering and gift-giving instead of paper currency. They hold on to the ways of their ancestors, believing that their tradition--however inconvenient--contains their essence, and that by giving it up, they may lose what it means for them to live.The Last Whalers reminds us to consider what we may be losing as we welcome the latest technology and conveniences with open arms. As modernization and globalization threaten the Lamaleran way of life, Clark richly illustrates how they navigate balancing tradition and progress in a way both exotic and familiar.No doubt, the ways of the Lamalerans are vanishing, as are those of thousands of other indigenous people around the world. The Last Whalers details the lives and culture of a fascinating tribe while also provoking us to contemplate where we come from and what may be lost without a conscious effort. The forces of globalization, for better or worse, are unstoppable. But The Last Whalers helps us pause to celebrate the diversity and resilience of humanity that the Lamalerans exemplify. Reading it was an incredibly moving--and much needed--journey.Strictly a Review of the Free Kindle Preview eBook This is not a review of the book, but only of the Kindle Preview ebook offered. There is no way to just buy this ebook on Amazon. You can only get a free preview, and if you then want the full ebook then at the end of the preview ebook there’s a button that says “Buy it now!”. But it doesn’t ever tell you what the ebook costs, or if clicking on “Buy it now!” will automatically purchase the book if you have One Click turned on, or if it will let you see the price and then let you confirm you want it. So no thank you. I now have the ebook on Hold from my library. If this is a new tactic of Amazon’s I think my Kindle ebook buying days are over because I’m not buying ebooks without first knowing what I’m going to be charged for them.Nobly Continuing an often Ignoble Literary Genre From what I know of early modern history, in the first few centuries after the discovery of the New World there was a distinct literary genre of missionaries who acted as proto-anthropologists by narrating the life and customs of native peoples. After the missionaries came the real anthropologists and then, more recently, the activists.Often this genre has suffered not only from exoticism but also contained a good deal of egoism. While continuing in this tradition, the author of The Last Whalers thankfully focuses on the Lamelerans and mostly crops himself out of the picture. While there is some rather mundane philosophizing about the need to preserve a diversity of cultures, most of the book deals with the personalities and mores of this fascinating sliver of humanity.Lamaleran culture revolves around the hunting of whales and so a lot of the work is devoted to blow by blow descriptions of harpooning and the ultimate slaying of these animals. Readers expecting typical anthropological data like rituals, myths and social hierarchies will be mostly disappointed.What one does get is a depiction of a tribe torn between adherence to ancestral ways and the possibilities of modernity. The extent to which one will enjoy this book will vary depending on one’s interest in primitive civilizations—particularly those which are hunter based—and the extent to which one is drawn in by the personal stories the author narrates.Personally, I thought the author has nobly contributed to a somewhat ignoble literary tradition. He has depicted a tribe still caught in a mostly prehistoric way of life without sentimentalizing their personalities or writing a hagiographic account of their way of life.Clearly, the Lamalerans have not had a major effect on world history. But the author succeeds in describing their unique culture to such an extent that a compelling case is made for the need to preserve humankind’s cultural diversity.If descriptions of far-off and completely different civilizations are to one’s liking than the Last Whalers is probably a good choice. If one is prepared for bloody hunting scenes and short shrift given to traditional cultural topics then the extraordinary actions of the author in learning the Lamaleran dialect and living among them for extensive periods will lead to a rather gripping narrative. In short, a unique contribution to ethnography that is written for the public and not just for anthropologists. Well worth reading.

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Tuesday, March 19, 2019

Appetites Download

ISBN: 0062409956
Title: Appetites Pdf A Cookbook

“In what might be his most accessible book yet, Bourdain reveals his “Ina Garten-like need to feed the people around me” with a terrific collection of recipes for family and friends.” (Publishers Weekly (starred review))“Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes…a cookbook that should be on every library’s food shelves.” (Booklist (starred review))“APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one’s family’s fare, is also a really great cookbook.” (BookForum) Anthony Bourdain is a man of many appetites. And for many years—first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown— he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency. 

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Fun, Big Hit Meals that aren’t for the everyday A great, high-impact flavor cookbook that is charmingly illustrated and easy to use. Perfect for at home cooking (i.e. easy to find ingredients and recipes you don’t have to dedicate a day to). Creamed spinach and the ragu have been the big hits so far, and the section dedicated to Thanksgiving is a godsend. Only complaint is that it isn’t the most balanced cookbook, not the healthiest for the every day, but makes a fun special meal for occasions.A Gift I gave this book as a gift , sent to St John Island. ...I think it is very funny and like you are in the room with witty Chef Bourdain...I think I will get one for my self..since I love cookbooks and I think Anthony Bourdain is an amazing person.Five stars are for books that are indispensible to me. Four stars are very good books.LOVE LOVE LOVE!! My staple, my go-to! In true Anthony Bourdain fashion, this book is "delicious," approachable and ground-level (as in, not pretentiously written or with ingredients insanely beyond our daily reach). I like that it's full of recipes that are good ole' classics, yet explained 'right,' with cool photos (an engaging editorial layout). This is my new go-to cookbook, for both entertaining and just-at-home meals. If you're looking for some crazy exotic recipes, this is not the book, but if you're looking for a categorical resource for delicious eats you could imagine Anthony Bourdain himself eating during his regular routine in NYC (New England clam chowder, sausage & pepper hero, gaufrette potato with smoked salmon, shrimp bisque, clams with chorizo, etc.) this book is for you. Also, there are whole sections on Party 101, Thanksgiving recipes, and more!

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Wednesday, March 13, 2019

Digital Minimalism Pdf

ISBN: B07D1G6DTF
Title: Digital Minimalism Pdf On Living Better with Less Technology

Learn how to combat screen addiction and get your technology use in check

The urge to pick up our phones every few minutes has become a nervous twitch that shatters our time into shards too small to be present. Our addiction to tech leaves us feeling exhausted and overwhelmed. But it doesn't have to be that way.

In this timely book, professor Cal Newport shows us how to pair back digital distractions and live better with less technology.

Introducing us to digital minimalists -- the calm, happy people who can hold long conversations without furtive glances at their phones or obsessively document everything they eat -- Newport reveals how to live more intentionally in our tech-saturated world.

By following a thirty-day 'digital declutter' process, you'll learn to:

· Rethink your relationship with social media
· Prioritize 'high bandwidth' conversations over low quality text chains
· Rediscover the pleasures of the offline world

Take back control from your devices and become a digital minimalist.

----------------

'Digital Minimalism is the Marie Kondo of mobile phones' Evening Standard

'An eloquent, powerful and enjoyably practical guide to cutting back on screen time' The Times

'An urgent call to action for anyone serious about being in command of their own life' Ryan Holiday

'Cal's call for meaningful and engaged interactions is just what the world needs right now' Daniel Levitin, author of The Organised Mind

I hope Cal’s next book (after “Digital Minimalism”) will be so good that we will not ignore it. I liked “Deep Work” and “So Good They Can't Ignore You”. I hope Cal’s next book (after “Digital Minimalism”) will be so good that we will not ignore it.

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Friday, March 8, 2019

Feeding You Lies Download

ISBN: 1401954545
Title: Feeding You Lies Pdf How to Unravel the Food Industry's Playbook and Reclaim Your Health
Author: Vani Hari
Published Date: 2019-02-19

“There are 3,000 food additives in our food supply, many of which have not been tested for safety, and the average American consumes three to five pounds of these chemicals a year. In Feeding You Lies, Vani Hari pulls back the veil of deception by the food industry, scientists, and the media designed to manipulate us and ignore the unnecessary harms in our food supply. The deep investigation of the actions of the media, food companies, and science to suppress the truth will shock you, make you stop and consider what you put in your mouth, as well as empower you with the tools and strategies to protect yourself from bad foods and lies. If you eat, read this book.”— Mark Hyman, M.D., #1 New York Times best-selling author of Food: What the Heck Should I Eat? and director, Cleveland Clinic Center for Functional Medicine“A tangled web of deception is unraveled in this provocative page-turner! My eyes are now wide open thanks to Vani’s tireless investigative work to expose the truth about the food we eat.”— Lewis Howes, New York Times best-selling author of The School of Greatness“With all the wrongdoings exposed in this book, it’s no wonder that so many are confused about what to eat! You’ll never walk into a grocery store with the same outlook after learning the revealing information presented in this thoughtful read.”— Frank Lipman, M.D., New York Times best-selling author of The New Health Rules and How to Be Well“Our food is making many of us fat, sick, and miserable; but it’s making certain companies billions of dollars. To us, the fact that disease rates are skyrocketing is a matter of life or death; but to them, it’s just a PR problem. This magnificent book by the courageous and brilliant food activist Vani Hari shows you how to see through the lies, how to know the truth about what you are eating, and how to feed yourself and your family foods that will truly nourish your body, your mind, and your spirit.”— John Robbins, co-founder and president of Food Revolution Network and best-selling author of Diet for a New America“The tobacco industry survived for decades by marketing ‘doubt as our product.’ Big Food is following in their footsteps. I am grateful to Vani Hari for exposing the abuse of trust and the descending health of the public at the hands of Big Food. Her simple Three Question Detox is a platform to upgrade the health of your family. Everyone should read this book.”— Joel Kahn, M.D., FACC, clinical professor of medicine, Wayne State University School of Medicine, and author of The Plant-Based Solution Vani Hari is a revolutionary food activist, a New York Times best-selling author, and was named one of the "Most Influential People On The Internet" by Time Magazine. Hari started FoodBabe.com to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. The success of her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth.Hari has influenced how major food giants like Kraft, General Mills, Subway, Chipotle, Chick-fil-A, and Starbucks create their products, steering them toward more healthful policies. Hari's activism has brought in worldwide attention as she has been profiled in The New York Times, The Atlantic, Financial Times, The Wall Street Journal, USA Today, and more. Hari has appeared on Good Morning America, CBS News, NBC News, Fox News, The Dr. Oz Show, The Doctors, and CNN. She lives in North Carolina and also is the founder of Truvani, a start-up offering real food without added chemicals, products without toxins and labels without lies.

This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.

There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover:

  *  How nutrition research is manipulated by food company funded experts

  *  How to spot fake news generated by Big Food

  *  The tricks food companies use to make their food addictive

  *  Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food

  *  Food marketing hoaxes that persuade us into buying junk food disguised as health food

Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, Feeding You Lies is the first step on a new path of truth in eating--and a journey to your best health ever.

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